Courses Schedule

The Gluten Free Pizza making and Mozzarella & Burrata classes are held on demand in the same week of the Neapolitan Pizza making or American Pizza making training course if  the minimum number of participants (i.e. 3) is met.

Neapolitan pizza
making class
for Professionals

CLASSES

02/01 – 02/10
February 1st – 10th

02/27 – 03/05
February 27th – March 5th

04/03 – 04/09
April 3rd – 9th

05/01 – 05/07
May 1st – 7th

06/05 – 06/11
June 5th- June 11th

07/03 – 07/09
July 3rd – 9th

07/31 – 08/06
July 31st – August 6th

American pizza 
making class
for Professionals

CLASSES

02/20 – 02/27
February 20th – 27th

03/13 – 03/19
March 13th – 19th

04/24 – 04/30
April 24th – 30th

05/22 – 05/28
May 22nd-28th

06/26 – 06/30
June 26th – 30th

07/24 – 07/30
July 24th – 30th

08/28 – 09/01
August 28th – Sept 1st

 

Title

undefined
undefined


    undefined