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The Most Accredited Neapolitan Pizza-Making School in America

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Learn the traditional art of making pizza in a 10 day course from world renowned Pizzaiuolo Napoletano Roberto Caporuscio, owner of the popular Keste in Manhattan and President of APN America(Associazione Pizzaiuoli Napoletani America).

Learn dough mixing, stretching methods, ingredients, oven use and more. Don't miss this rare opportunity to learn the traditional 300 year-old style of Neopolitan pizza-making from the modern masters of the craft.