Course duration: total of 3 days, 3 hours per day
Attendees per Course: 5 Max
Contact us to book your schedule

DAY 1

• Intro to the GLUTEN FREE Pizza.
• Dough:   fermentation, leavening techniques; 24 hours / 48 hours.
• Dough making, kneading, sectioning and dough ball formation.

DAY 2

• Dough stretching technique.
• Adding toppings and dressing the pizza.

DAY 3

• Baking Gluten Free pizza and the most common mistakes.
• Course summary.
• Certificate.